Moroccan Mint Tea has been a sign of hospitality and a staple drink at most celebrations in the Moroccan culture for thousands of years. Traditionally drank with honey or sugar, this tea makes a perfect addition to any meal either iced or hot. Try either iced or hot!
Hot 1 tsp of tea for 8 oz of hot water Steep for 1 to 3 minutes.
Iced 1 tsp of tea for 8 oz of cold water Steep for 30 minutes.
Organic Ingredients: Gunpowder Green Tea, peppermint leaves.