Moroccan Mint Tea has been a sign of hospitality and a staple drink at most celebrations in the Moroccan culture for thousands of years. Traditionally brewed with honey or sugar, this tea makes a perfect addition to any meal either iced or hot.
Hot tea: 1 tsp of tea for 8 oz of hot water Steep for 1 to 3 minutes.
Iced tea: 1 tsp of tea for 8 oz of cold water Steep for 30 minutes.
Organic Ingredients: Chinese Gunpowder Green Tea, Mint Leaves