Escape to the islands with this exotic coconut concoction.
South African Honeybush is known for its natural sweet
and earthy flavors and has been consumed for centuries
either iced or hot. A great combination any time of day.
Hot tea: 1 tsp of tea for 8 oz of hot water Steep for 1 to 3 minutes.
Iced tea: 1 tsp of tea for 8 oz of cold water Steep for 30 minutes.
Ingredients: Organic South African Honeybush,
coconut shreds and coconut extract.