South African Red Rooibos combined with ginger and cinnamon to make a warming and inviting hot tea. Red Rooibos has been a tradition in South Africa for centuries, naturally caffeine free with a unique malty flavor. Try either iced or hot.
Hot tea: 1 tsp of tea for 8 oz of hot water Steep for 1 to 3 minutes.
Iced tea: 1 tsp of tea for 8 oz of cold water Steep for 30 minutes.
Ingredients: Organic South African Red Rooibos, ginger root, black peppercorn, cinnamon chips, cinnamon extract.