Delicious blend of Yerba Mate and Chocolate. Yerba Mate has been a traditional drink of South America for centuries. Cocao nibs are simply raw chocolate. Cocao nibs come from peeled, roasted and crushed cacao beans, which grow on cacao trees in South America and have a very bitter, intensely nutty flavor. Try either iced or hot!
Hot 1 tsp of tea for 8 oz of hot water Steep for 1 to 3 minutes.
Iced 1 tsp of tea for 8 oz of cold water Steep for 30 minutes.
Organic Ingredients: Yerba Mate, blue corn flower, cocao nibs, dark chocolate flavor.